Contents:

Part 1: Hospital Management

- Introduction to Management

- Teams

- Patient Rights

- Leadership

- Hospital Information System

- Human Resources

- Planning

- Ethics & Organization 

Part 2: Healthcare Quality Management

- Introduction to HCQM

- Quality Cost

- Safety

- Skills

- Tools for Quality

- Accreditations

- Mission & Vision

- Indicators

Part 3 : Infection Control 

- Introduction to Infection Control

- Surveillance 

- Isolation

- Hands Hygiene

- Aseptic Technique

- Cleaning & Disinfection

- Waste Management

- Laundry & Kitchen

Part 4 : General Revision